Environmentally persistent free radicals are ubiquitous in wildfire charcoals and remain stable for years

Mar 26, 2021 | Artículos UMIB

Authors: Gabriel Sigmund, Cristina Santín (UMIB), Marc Pignitter, Nathalie Tepe, Stefan H. Doerr & Thilo HofmannArticle published on: Communications Earth & Environment IntroductionLandscape fires (i.e., wildfires, land management fires, and agricultural...

Post‐glacial determinants of regional species pools in alpine grasslands

Mar 8, 2021 | Artículos UMIB

Authors: Borja Jiménez‐Alfaro (UMIB-Uniovi), Sylvain Abdulhak, Fabio Attorre, Ariel Bergamini, Maria Laura Carranza, Alessandro Chiarucci, Renata Ćušterevska, Stefan Dullinger, Rosario G. Gavilán, Gianpietro Giusso del Galdo, Nevena Kuzmanović, Paola Laiolo...

Selection for functional performance in the evolution of cuticle hardening mechanisms in insects

Feb 26, 2021 | Artículos UMIB

Authors: Laiolo, P (UMIB-CSIC)., Pato, J (UMIB-CSIC)., Illera, J. C. (UMIB-UNIOVI), & Obeso, J. R.(UMIB-UNIOVI). Article published on: Evolution   Abstract Calcified tissues have repeatedly evolved in many animal lineages and show a tremendous diversity of forms...

Socioeconomic characteristics of suitable wolf habitat in Sweden

Feb 19, 2021 | Artículos UMIB

Author:  Fredrik Dalerum (UMIB-CSIC)Artícle published on: Ambio AbstractLarge carnivores are ecologically important, but their behaviour frequently put them in conflict with humans. I suggest that a spatial co-occurrence of suitable habitat and relatively poor...

Does artificial feeding affect large carnivore behaviours? The case study of brown bears in a hunted and tourist exploited subpopulation

Feb 15, 2021 | Artículos UMIB

Authors: Vincenzo Penteriania (UMIB-CSIC), Cindy Lamamy, Ilpo Kojola, Samuli Heikkinen, Giulia Bombieri and María del Mar Delgado.Article published on:Biological Conservation AbstractArtificial food supplementation of wildlife is an increasing practice for species...